Restometry helps restaurant owners track the #1 KPI that matters: labor cost as % of sales. Get immediate benefits with smart scheduling that prevents costly overstaffing.
Five essential tools that deliver immediate benefits and prevent costly overstaffing
Create shifts manually by role (waiter, cook, barista) with time-in/time-out. The system suggests recommended staff count per hour based on historical sales and warns when labor costs exceed thresholds.
Why: Immediate benefit—saves time and prevents costly overstaffing.
Manual attendance log with time-in/time-out tracking, overtime hours calculation, and exportable reports for payroll reference.
Why: Connects schedule planning to real-life attendance and costs.
Simple dashboard showing total labor cost for day/week, labor cost as % of sales, and alerts if labor % exceeds target threshold (e.g. 30%).
Why: The #1 KPI restaurant owners care about is labor % vs sales.
High-level summary with today's sales (from imported POS data), today's scheduled labor cost, labor % vs sales, and notifications (e.g. “Tomorrow looks under-staffed”).
Why: Restaurant owners want a quick snapshot, not endless screens.
Manually post daily sales figures, edit/update sales for any previous day, with validation to prevent duplicate entries. Changes reflected instantly in dashboards and labor calculations.
Why: Enables accurate tracking even if POS data import is unavailable or delayed.
Join restaurant owners who are preventing costly overstaffing and monitoring labor % vs sales with Restometry.